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Recipe

tatertot casserole

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It's a delicious casserole that the whole family will love. Hearty, and delightful. My family goes crazy when I make this dish.

Yield: 
makes 4-6 servings
Ingredients with measurements: 

1 lb. ground beef
1 cup chopped onion
1 bag tatertots
1 can cream of mushroom soup
1 cup cheddar cheese

Instructions: 

30 minuets

You will need basic kitchen ware. A frying pan, a 9x9 pyrex dish. A medium mixing bowl. Cheese grater.

First you want to put the tatertots into the pyrex dish. Bake for as long as it says on the bag. In the process of baking the tatertots, you want to brown your ground beef in a frying pan. When Beef is browned, set aside. Next you want to grade a cup of cheese, then set aside. Also cut up half of an onion and pour into ground beef and stir. Open one can of mushroom soup, mix it into the ground beef. Once tatertots are done baking, take them out of the oven then pour beef, onion, and mushroom soup mixture on top of tatertots. Then you want to mix the tatertots, and mixture together, try not to mash the tatertots too much, but just enough to moisten the tatertots. Then sprinkle cheese on top. Keep oven at the same temperature as you cooked the tatertots on, and bake for 20 minuets. When finished let cool for a minuet then bon appetite! ENJOY!

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1 Comment

I just made this recently and it was delicious. I found a recipe like it from a member on cleverparties.com

you should the site out to add any recipes you have or search for more from other moms.

http://www.cleverparties.com

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