Sunday Cinnamon Buns
Cinnamon Buns: A simple recipe for making cinnamon buns that children and adults love. They can be topped differently to match any fun holiday or celebration, or just made according to the recipe to get the family together at the table!
special significance: I make these every Sunday morning. A tradition! It doesn't matter if it's a busy day or not; we start the day with our Cinnamon buns. It started when my husband was a boy at his older sister's house, and he wanted it to continue when we had kids. My daughter plays "hot cross buns" on her toy piano to signal that they are ready, and everyone comes running. Hearing my baby boy try to yell "cinnamon buns" with excitement is so cute! My favourite thing is watching my two kids watch each other eat them. It's so cute. You have to try it!
2 cups flour
1/2 tsp. salt
1/4 c. margarine
4 tsp. baking powder
3/4 c. milk
cinnamon
brown sugar
10 min.
a bowl
a rolling pin
a stir spoon
counter space
14 inch cookie sheet
combine flour, salt, margarine and baking powder
cut until crumbly
add milk and stir well
knead on floured surface
roll to 1/2 inch thick.
spread margarine on top, and sprinkle with brown sugar.
shake cinnamon over all.
roll up (1 inch thick)
bake at 400 F for 12-15 min.
for my personal touch:(I shake chocolate and vanilla on top of frosting when they are baked)
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