Red Lentil Soup

Categories:

soup

Prep time: 1 1/2 hours
Yield: 3 1/2 quarts

This red lentil soup is similar to a split pea soup but not as thick. Red lentils are much smaller than brown lentils and can be found at Whole Foods or Indian groceries. The mild, creamy flavor of the soup makes it a hit with even the pickiest children. It is a great soup to make with a friend – it’s quick, can be made easily in bulk & freezes well. For a more grown-up taste, feel free to spice it up with some curry powder.

Ingredients

15 oz. Red lentils, rinsed
1 large onion diced
2 garlic cloves, minced
2 Tbs. Olive oil
1 13.5 oz can light coconut milk
8 slices cooked and diced Turkey Bacon (I used Oscar Myer.)
1 Tbs. Sea salt
Pepper to taste
2 Quarts chicken broth

Saute onion and garlic until soft. Season with salt and pepper. Add lentils and chicken broth. Bring to a boil and then turn heat down to a simmer for approximately 20-30 minutes. Blend soup with a hand blender until smooth. Add coconut milk and bacon. Blend until bacon pieces are small.

Kitchen Items

hand blender or counter blender knife soup pot

Instructions

About the author

AlisonB

I cook with my friends and started a group called the Cooking with Friends Club to inspire others do do the same. It beats cooking alone and is a true time saver, not to mention great for your friendships!

Website: http://groups.yahoo.com/group/CookingWithFriendsClub/

posted October 24, 2007 - 5:08pm