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Mama's Taco Soup

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Mama's Taco Soup

7votes
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Prep time: 25 minutes
Yield: A lot! Probably about 15 servings!

A hearty soup with a Mexican flair. Goes great with sour cream, shredded cheese and tortilla chips!

Ingredients

2 lbs ground beef

1 pkg taco seasoning

3 cans Ranch style beans

2 cans corn

1 can Rotel (original style)

1 can stewed tomatoes

1 bag tortilla chips

Kitchen Items

large pot (something large enough to hold all the ingredients!), can opener

Instructions

Cook meat until browned. Drain fat the add taco seasoning according to instructions on package. Add the remaining ingredients (except the chips). Do not drain! Simmer on medium heat for about 30 minutes. Serve with cheese, sour cream and tortilla chips! Ole!

About the author

I've been cooking since before I could reach the counter tops. I learned from my mother and both of my grandmothers the true art of culinary skills. I was born and raised in Southern ways, and I try my best to stay true to that in my cooking style. I also love things that taste like you've been slaving away all day long, yet it was super easy!

posted July 9, 2007 - 6:50pm

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