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Easy Chili

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Prep time: 10 minutes
Yield: 6 servings

This chili is perfect for a winter night and can be made in a flash! I got this recipe from my Grandma Bea and tweaked it a little. I always serve this with cornbread. Leftovers freeze perfectly as well.

Ingredients

1 lb. hamburger
1 onion
2 cans chili beans
2 cans of diced tomatoes
1 small can of tomato sauce
2 tsp. chili powder

Kitchen Items

Stockpot, cutting board, knife, measuring spoons, can opener

Instructions

Chop onions. Place onions in a stockpot over medium heat. Sautee for about 1 minute then add ground beef (I sometimes add a little pepper and garlic salt here). Extract grease when beef is cooked through. All all remaining ingredients. Cook until heated (I usually cook it for at least 30 minutes). I also add more tomato sauce if I feel it is needed. Enjoy!!!

About the author

See itzcj3's user profile
itzcj3

SAHM of two little girls, Charlotte 28 months and Sally Jo 11 months. I live in Fullerton, CA.

posted April 23, 2008 - 12:09am

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