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Orzo Salad

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Prep time: 20 minutes
Yield: Serves a large group

A nice pasta dish for a main meal or a side to be served cold

Ingredients

1 box of orzo pasta salad
2 small cans of sliced black olives
one package of feta cheese
one large green, yellow and red pepper
two large cucumbers
two large tomatoes
garlic powder and italian seasoning to taste
one LARGE bottle of italian dressing

Kitchen Items

large pot cutting board a good knife

Instructions

Boil pasta in large pot according to box instructions.

In a large bowl, peel and cut cucumbers into 1/4.
Dice up tomatoes, red, green and yellow peppers and add to cucumbers. Add sliced black olives. Add feta cheese once crumbled. Mix all ingredients in large bowl and then add the garlic salt and italian seasoning to taste. Add half the bottle of italian dressing to mixture. Once the orzo pasta is done boiling, rinse in cold water and let sit for five minutes. Add cool pasta to mixture and add the other half of italian dressing, mix well and serve as a side or a main pasta dish. This dish is to served cold.

About the author

My name is Audri and I am a proud stay at home MOMMY to our son CHANCE. We live in Fairhaven Mass.

posted April 19, 2007 - 9:22pm

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