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Everything But The Kitchen Sink Salad

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Everything But The Kitchen Sink Salad

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Prep time: 5 min
Yield: 4-6 servings

Add all your leftovers with your fresh vegetables add the dressing and your done! Great for kids lunches!

Ingredients

1 small bag of prepared lettuce (iceberg, romaine)
1 cup cooked pasta
1 tin tuna or any leftover meat
1 cup leftover canned corn or peas
1 cup leftover cooked potato (not mashed)
1 cup cucumber diced or sliced
1 tomato cut in chunks
salt pepper
Italian Dressing

Kitchen Items

Mixing Bowl

Instructions

Combine all ingredients in the bowl and toss with Italian dressing and your done!

About the author

I'm a 40yr old first time mom with a 19mo old son.

posted April 19, 2007 - 10:51pm

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