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Quinoa with apple, celery, carrot and walnut

16votes
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Prep time: 5 mins
Yield: 3 c., serves 2 kids generously and one hungry mom

Kids love this grain dish, it's very colourful with a hint of sweetness from the apple. Leave out the nuts if you have any nut allergies. Quinoa is very simple to cook and it's quick as well, ready in 25 minutes!

Ingredients

1 cup of quinoa
1 apple, peeled and chopped
2 celery stalks, chopped into small pieces
1 carrot, grated or chopped
1 handful of walnuts
1 Tbsp olive oil or vegetable oil
2 cups of vegetable broth

Kitchen Items

1 sharp knife, a peeler for the apple, a grater, a chopping board, and a pot with a tight fitting lid

Instructions

Bring all ingredients to a boil. Reduce to a simmer, and cook for 25 minutes.

Voila! Dinner is done!

About the author

See susanledger's user profile
susanledger

I run a baby food business, Meals4munchkins, when I'm not chasing my three little kids around!

Website: www.meals4munchkins.com
posted April 21, 2008 - 5:07am

Comments

See susanledger's user profile
susanledger wrote 25 weeks 1 day ago

You can substitute peeled, chopped zuchini for the celery.

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See HomeFreeMoms.com's user profile
HomeFreeMoms.com wrote 21 weeks 2 days ago

This is so refreshing to see! We can't have gluten and Quinoa is wonderful! Thanks for posting!

Julie
http://www.HomeFreeMoms.com
Beautiful...Confident...Successful!
Working from home...Reaching out to others ...Living our Dreams!

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