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Ingredients

2 cups quinoa
4 cups of vegetable broth
2 stalks of finely chopped celery
2 carrots, peeled and chopped
1 can of canneloni beans, optional

Kitchen Items

1 pot with a lid

Instructions

Bring the broth, quinoa, and vegetables to a boil. Reduce to a simmer for about 25 minutes, then remove from the heat for another ten.

Give it a good stir and add in beans at this point if you like. That's it!

It freezes well.

About the author

susanledger

I run a baby food business called Meals4munchkins in my free time (ha!) when I'm not chasing after my three little kids!

Website: www.meals4munchkins.com