Recipe
Easy Crockpot Potatoes
My daughter gave me this recipe&it is a favorite of all of us!
Yield:
10 servings
Ingredients with measurements:
1 bag frozen shredded hash browns
1 8 oz. bag of shredded cheddar cheese
1 can Cream of Mushroom Soup
Instructions:
2 minutes
crockpot
In a crockpot, dump 1 bag of frozen hashbrowns, 1 bag of shredded cheddar cheese, and 1 can of cream of mushroom soup. Stir together (you may have to let the hashbrowns thaw a little first). Cook on low for 4 - 6 hours. This can vary depending on the brand of hashbrowns you use. Stir occasionally. These are so good and re-heat very well. Just microwave them to re-heat! They only get better!
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