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Ingredients

2 C sugar
2 C canned pumpkin
1/2 C canola oil (I use Enova)
1/2 C fat free vanilla pudding
4 lrg egg whites
3 C all purpose flour
2 tsp ground cinnamon
1 1/4 tsp salt
1 tsp baking soda
1 C semisweet chocolate chips

Kitchen Items

8x4 loaf pan at least 2 large mixing bowls mixer (optional) parchment paper (optional)

Instructions

Preheat oven to 350 - combine 1st 5 ingrediants (sugar through egg whites) in a large bowl, stirring well with a whisk. Lightly spoon flour into measuring cups. Combine flour, cinnamon, salt and baking soda in a medium bowl, stirring well with a whisk. Add flour mixture to pumpkin mixture stirring just until moist. Stir in chocolate chips. Spoon batter into 2 (8x4) loaf pans coated with cooking spray. Bake at 350 for 1 hour and 15 minutes or until wooden toothpick comes out clean. Cool 10 minutes in pans on wire rack. Remove and cool completely.

About the author

sunshined

I am a new mom - my precious daughter is 5 months old. I love to cook and bake - it's my stress reducer. Now that I have a baby, my aim with my cooking is to make quick healthful meals. I am taking a lot of my old recipes and trying to re-vamp them.