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Ingredients

3 Eggs slightly beaten
1 Cup Granulated Sugar
1 Cup Karo Syrup
1 Teaspoon Vanilla
1 Cup of Pecans

Bake at 325 degrees for approximately 1 hour. It may take as much as 1 and a half hours depending on your own personal oven or how many pies you are baking at once. ©

Kitchen Items

Texas native whole pecans or a good tasting local pecan

Instructions

Add the first 4 ingredients together in a bowl until well mixed. Pour the ingredients into the pie crust. Add the pecans to the top of the ingredients in the pie crust. Dunk the pecans so that they are covered. You may also want to arrange the pecans so that the pretty sides are up or arrange them in a pattern. Any way you arrange them the pie will taste great.

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