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If you like chocolate, and you like banana, here ya go.

Someone told us about this quick, natural healthy pudding for year-round banana lovers. We fed this to children that were over 18 months whom we knew had no allergies to the 3 listed ingredients.

Banana Pudding on the quick:

I found a recipe on Wondertime magazine's website that I have edited below. My children and I made these cookies yesterday and let me tell you, they're like eating cookie dough. But healthy cookie dough that won't give you salmonella!

We used my KitchenAid stand mixer because my children don't really enjoy getting their hands dirty. But for those of you who have kids that like squishing pumpkin guts like I did as a child, roll up their sleeves and and have them use their hands!

Apple Bread

Makes 2 Loaves

4 Cups diced peeled Apples
2 Cups plus 2 tsp Sugar
2 Sticks (1 C) Butter
3 Cups all-purpose Flour
2 tsp Baking Soda
2 tsp ground Cinnamon
2 large Eggs
1 tsp Vanilla

1. Mix apples and 2 cups sugar in a large bowl. Leave at room temp for 2 hours, stirring occasionally. DO NOT SKIP THIS STEP!!!
2. Heat oven to 325 F. Grease two loaf pans.
3. Melt butter, let cool.
4. Mix flour, baking soda and cinnamon: stir into apples. Stir in butter, eggs, and vanilla. Pour half into each pan: sprinkle each with 1 tsp of sugar and a little cinnamon.
5. Bake 1 ¼-1 ½ hours until a wooden toothpick inserted in center comes out clean. Cool (in pans) on wire rack for 10 minutes before removing from pan.
6. Refrigerate until ready to serve.

The best pecan pie you have evr put in your mouth. A southern favorite. Great with ice cream, cold, or hot.

these peanut butter cookies are very good.when they come out there all soft and gooie but you should let them sit on a cooling rack or a plate so they will cool down (very hot when they come out and very gooie) .

These cookies are nutritious, delicious and vegan. Packed with protein and good-for-you fats, you will be surprised by how yummy they are. This recipe makes a large batch, plenty to share with family and friends during holidays. I received this recipe from a friend a few years ago and make them annually at Christmas time.

My Aunt Caroline must be turning over in her grave as I share my recipe for not homemade (Did I mention effortless and fool-proof)? ricotta ice cream.

Great seasonal bread and it's lighter than most pumpkin breads!

This Layered Pumpkin Loaf was a hit with our family and a few others that have tried it so I had to share it again for those that did not get a chance to see that post! The perfect treat to welcome in the Autumn season with a nice hot cup of Tea. J