Cheesy Crockpot Chicken
I am a crockpot cooker on weekends to make my life easier. I want to have fun versus sit in the kitchen alone and cook. My 10 year old and her friends think this dish is better than McDonald's any day. It has a lot of flavor and is easy to boot. Even my 20 month old will eat it!
**For adults - with any leftovers - try taking a bit of the chicken and sauce and placing it in a tortilla or crepe. Top with more of the sauce. Warm up and top with sour cream and salsa and you will love it a second time.
Crockpot Cheesy Chicken
1 lb. chicken (boneless thighs, breasts, tenders) thawed or frozen
1 can Campbells Cheddar Cheese Soup (do not dilute)
1 can cream of mushroom (do not dilute)
1 can cream of chicken (do not dilute)
Shredded cheese (we like the Mexican blend)
optional:
1/4 c. each sliced mushrooms, celery, carrots, onion,
15 minutes
crockpot, knife (if adding veggies), can opener
Place chicken into crockpot and add all the remaining ingredients except shredded cheese.
Cook in slow cooker on low 8-10 hours.
Sprinkle with the shredded cheese before serving.
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3 Comments
mmm sounds yummy thanks!!!
Oh WOW, I can go for that,I love Cheese any time in a Crock Pot.
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