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Vegitarian chili topped with Mozzerella

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Vegitarian chili topped with Mozzerella

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Prep time: 5 min.
Yield: 10 servings

This is one of the best and easiest vegitarian chili dishes I have ever come across. It's a healthy, meatless and filling meal that everyone will love. The perfect way to spend the day indoors when it is snowing outside.

Ingredients

1 package of Veggie Crumbles- (meat replacement)
2 cans of green enchilada sauce
2 cans of red enchilada sauce
2 cans of black beans
2 cans of whole pealed tomatoes
2 cans of diced green chili's
1 package of shredded mozzerella cheese
1 bag of corn chips

Kitchen Items

can opener and crock pot

Instructions

Just add all the ingredients (except cheese) to a crock pot and let it simmer all day. When you serve it, add a handfull of mozzerella cheese on top and have some corn chips on the side. uummmmm....

About the author

I am a single, work at home mom with a 6 year old son. I am also a major in Criminal Justice. I have my own scented soy candle business and am always looking for new friends. You can visit my website at the url below

Website: http://www.danielles.scent-team.com
posted December 19, 2007 - 1:42pm

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