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Ingredients

16 oz. mushrooms – cleaned and de-stemmed. You can use regular button/white mushrooms or a mixture of different types. I like to do half button and half crimini.
1 medium yellow onion
3 Tbsp. butter
8 oz. cream cheese
Salt & pepper
Ground Cumin
Ground Coriander

Kitchen Items

sauté pan food processor shallow baking dish

Instructions

1. Clean and de-stem mushrooms.
2. In food processor, chop mushrooms and onion to small pieces.
3. Heat sauté pan on medium heat and melt butter. Add the mushroom and onion mixture and sauté until all the liquid evaporates. Season with cumin, coriander, salt and pepper to taste.
4. Add cream cheese and stir well to incorporate into the mushroom/onion mixture.
5. Spoon the mixture into a shallow baking dish and bake for 30 minutes at 350 degrees F. Serve warm with crackers. I prefer water crackers.

About the author

onecraftymama

I am a stay at home mom of a daughter, Malena, age 4.5 and a toddler son, Lautaro, age 2. We live in the Sierra Foothills of California, near the tiny town of La Grange. I currently freelance as a marketing consultant. I am co-authoring a book an organic baby guide, which will be released this Summer 2008. I also create felt handbags using recycled sweaters and other felt accessories.

Website: One Crafty Mama: http://onecraftymama.blogspot.com