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Ingredients

1 Cup of raw almonds (soaked in pure water for at least 4 hours (disregard water after soaking)
1/2 medium sized onion
1 Roma Tomato
1-2 tsp. Sea Salt
1/4 tsp pure water

Kitchen Items

food processor glass storage container for finished recipe and container to soak almonds in

Instructions

In Food Processor, blend soaked almonds until finely diced
Next, add 1/2 onion slightly chopped to processor and continue to blend
Then add Diced Roma tomato to food processor and continue to blend *be sure to occassionally push mixture down into processor for complete blending with a RUBBER spatula
Finally, add 1-2 tsp. of coarse sea salt into mixture and blend thoroughly.
*Add several drops of water while blending if mixture to make it extra fluffy
Mixture is complete when pate is light and fluffy
Serve with crackers or use as veggie dip

About the author

bethaldrich

Beth Aldrich is a Media Company Owner, who publishes a quarterly magazine for women with 3 sons (4,9,10) living in Chicago, Illinois.

Website: http://www.ForHerInformation.com