Home | MothersClick – Connecting. Learning. Sharing.

This is not low fat in the least, but oh so yummy! Everytime I make this dish guests at parties, that I don't even know, rave about it (if you knew me, you would know that is a huge honor... I'm not the world's greatest cook.)

This recipe was adapted from several other dip recipes. I originally found a similar recipe from a Pampered Chef cookbook, but doctored up this recipe to suit my family's liking. Makes a great appetizer for any gathering, especially baby showers.

A wonderfully simple and sophisticated cracker spread for parties. This recipe originated from one of my friends in Washington D.C. I have added cumin and coriander to the recipe to add more flavor depth. If you do not like those spices, you can eliminate them and the spread will still taste great. Friends and family have told me that I am not allowed to attend their parties without this spread! 

Vietnamese Spring Rolls with meat and shrimp

This is one of the best and easiest vegitarian chili dishes I have ever come across. It's a healthy, meatless and filling meal that everyone will love. The perfect way to spend the day indoors when it is snowing outside.

Serves/Yields: up to four
Cook Time: 30 minutes
Category: Entrees, Pasta
Difficulty: Easy

Introduction
This is your basic spaghetti recipe with a twist.

You can sneak all sorts of vegies into this recipe. I like to make them with cabbage or with brocolli. Either way, they are a hit with adults and kids. Serve as a side or as a main dish

A quick & easy appetizer to bring to any friend/family gathering or party.

A smooth and delicious blend of almonds, onion and tomato that can be eaten on crackers or with veggies. This pate is completely uncooked (RAW) and is filled with energy-rich nutrients and enzymes.

A tasty, healthy appetizer that is wonderful for kids and adults alike. It looks classy yet, is easy to make. This dish is asparagus and turkey bacon, with Parmasean cheese, wrapped in Phyllo dough.