Here are a couple of my favorites...
1) Zucchini Pie (like a quiche) - You need 4 cups chopped zucchini, 1 large onion chopped, 2 Tbsp. olive oil, 1 tsp. basil, oregano, parsley (1 of each), 12 oz shredded cheese (swiss and mozzarella work great), 2 eggs beaten, 1 tbsp. mustard, 2 pie shells. * Saute the zucchini and onion in the olive oil and add spices to the mixture. In a seperate bowl mix the cheese, eggs together. Combine the 2 mixtures. Rub the mustard onto the bottom of the pie shells. Pour the mixture into the shells (evenly). Bake at 400 degrees for 1 hour or until the top starts to brown. *

This is great because it can be made ahead of time and put in the fridge and warmed up. Serve it with a bowl of fruit and some crusty bread! YUM!!!

2) Taco Soup (given to me by my sister-in-law and so yummy!)
2 cans corn, 2 cans diced tomatoes, 2 cups cooked chicken chopped up (or can use canned chicken), 1 can of Northern White beans, 1 packet taco seasoning, 1 ranch packet dressing mix, cilantro and onion to taste. Mix all ingredients together and bring to a boil in a large pot then simmer for around 20 minutes. This great with a leafy salad and corn muffins. Easy and delicious for when company comes. Plus lots of leftovers!

I know your post was a while ago but hope this helps!
Erin